Alex Baker and the Mystery of the Merlion
16.30$“I was lucky enough to be born in a land that is the mother of excellent products, the land of the colors and flavors of nature, how could I have ignored their fragrance, their authenticity?”
Within these pages, you’ll uncover a treasure of cherished recipes handed down through generations. From the iconic handmade pasta to the irresistible panzerotto, each recipe is a celebration of Apulia’s bounty and culinary ingenuity. But this book is more than just a collection of recipes: whether you’re a seasoned chef or an adventurous home cook, this cookbook offers something for everyone, with easy-to-follow instructions and insightful tips to help you recreate the flavors of Apulia in your own kitchen.
Uncover the magic of Apulian cooking and bring the warmth and authenticity of Italy’s south to your table. Buon appetito!
