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Attention… pas mal éduqué… simplement hyperactif

16.30$

Selon le DSM-5, le Trouble du Déficit de l’Attention avec ou sans Hyperactivité (TDAH) est un trouble du neurodéveloppement qui comprend des difficultés d’attention, de concentration, de contrôle d’impulsions, de niveau d’activité, de capacité de planification, sans oublier la difficulté de l’autorégulation émotionnelle.
Les problèmes liés au TDAH, dans le passé, étaient associés à des caractéristiques morales et de personnalité ou à l’éducation inefficace reçue. Aujourd’hui, avec les recherches scientifiques, on en est arrivé à comprendre que certains comportements dysfonctionnels sont la conséquence d’un trouble, qui est le TDAH. Comme on peut l’imaginer, l’ignorance ou une certaine superficialité dans la détection de cette maladie peuvent avoir un impact désavantageux, voire préjudiciable, tant au niveau personnel, scolaire, familial, professionnel et social. Souvent, les personnes atteintes de TDAH ne sont pas reconnues et beaucoup d’entre elles sont victimes de préjugés et de rejet. Cette attitude envers eux peut alimenter des comportements antisociaux tels que l’agressivité, la violence, l’alcoolisme, l’abus de drogues et le suicide.
Le but de cet essai est de contribuer à donner des informations de base sur le TDAH et de mettre en évidence l’importance de travailler sur les forces des personnes atteintes de TDAH afin d’améliorer leurs capacités et leurs intérêts. La méthode d’intervention appelée “éducation rationnelle émotionnelle” est également suggérée et cette dernière, en combinaison avec l’intervention  psychosociale , psychoéducation et  pharmacologique, peut s’avérer essentiel pour la gestion des pensées irrationnelles, des manifestations émotionnelles et pour la modification des comportements dysfonctionnels.

Black Honey

18.00$

The ties of the Biviere 

“Listen to me, destiny can be changed. The past is gone now, but the future depends on you. Do you really want me to accompany you on your jump?”

I don’t understand what they are getting at, but I nod silently.

“Then jump. Do it now, right here. Run and jump into my arms. I can’t assure you that I’ll be able to hold you, because I’ve never done it before, but I promise I’ll try.”

Coffee in Italy sucks. A journey through awareness, false myths and cruel truths

21.67$

In Italy, we pride ourselves on being coffee experts, but for that very reason, few of us truly take time to understand what’s in our cup. I myself only started learning about coffee by chance, just as I was turning thirty. Back then, I didn’t even like coffee – It tasted bitter as poison, left me with stomach aches and a racing heart.
But a decade later, I realized the real problem wasn’t me. It was the kind of coffee served in most Italian cafés.
This book isn’t a manual. It’s a personal journey, a confession, and sometimes an accusation, moving between distant and familiar worlds: from captivating tales about brewing traditions to the harsh realities of social exploitation along the supply chain.
It covers everything from where coffee is produced, to the café in your neighborhood, and even the shady business deals where the true value of coffee is hidden behind (often fake) gifts exchanged between coffee roasters and traditional bars.
Inside, you’ll discover recipes to try at home, true but little-known stories, myths ready to be busted, and one question that keeps returning:
“What are we really drinking?”

Cogito ergo mujer

19.50$

Manual filosófico para mujeres que no piden permiso

 

A philosophical handbook for women who want to stop living on autopilot. It is not a self-help book, nor is it a guide to “becoming your best self”. It is an invitation to think more honestly: to take a close look at the beliefs, roles, and expectations that often guide our lives without us even realizing it. Through topics such as control, desire, authenticity, family, work, love, power, and recognition, Iris Gargano brings philosophy into everyday life to show how a woman can begin to distinguish between what she truly chooses and what she has simply learned to uphold out of habit, fear, or loyalty.

Flavors of Puglia

18.00$

“I was lucky enough to be born in a land that is the mother of excellent products, the land of the colors and flavors of nature, how could I have ignored their fragrance, their authenticity?”

Within these pages, you’ll uncover a treasure of cherished recipes handed down through generations. From the iconic handmade pasta to the irresistible panzerotto, each recipe is a celebration of Apulia’s bounty and culinary ingenuity. But this book is more than just a collection of recipes: whether you’re a seasoned chef or an adventurous home cook, this cookbook offers something for everyone, with easy-to-follow instructions and insightful tips to help you recreate the flavors of Apulia in your own kitchen.

Uncover the magic of Apulian cooking and bring the warmth and authenticity of Italy’s south to your table. Buon appetito!